1. Combine the flour, salt, and butter and work the butter into the flour until its in pea-sized chunks.
2. Add just enough ice water to bring the dough together.\
3. Divide in two and form each half into a disc. Refrigerate for about twenty minutes or up to a day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1845g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9327 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1036.3g||1382 %|
|Saturated Fat 654.2g||3271 %|
|Monounsaturated Fat 267.9g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 2735.3mg||842 %|
|Sodium 7343.5mg||253 %|
|Potassium 837.3mg||22 %|
|Total Carbohydrate 329.2g||97 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 316.1g|
|Protein 55.4g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10685
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.