In large pot add oil, onions, bell peppers, celery mushrooms, garlic and fresh chilies.
Cook over medium heat until onions are translucent.
Add 1 tablespoon hot chili powder; cook 1 minute.
Add beef and cook over medium-high heat until brown.
Stir frequently using a spatula or fork to break up any lumps.
Add remaining ingredients.
Bring to boil and lower to simmer for 2 1/2 hours, stirring every 30 minutes.
Cover with beer. DO NOT COVER!
Remove cinnamon stick and bay leaves; add kidney beans.
Bring to boil and simmer for 30 minutes.
*My preference is 2 jalapeno chilies, 2 habanero chilies, 2 ancho chilies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1|
|Calories from Fat: 431 (61%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 136.1mg||42 %|
|Sodium 548.5mg||19 %|
|Potassium 1357.5mg||36 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 20.4g|
|Protein 35.4g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 707
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