Try this 3 Bean Chili recipe, or contribute your own.

Still searching for what to cook ?

Name: 3 Bean Chili
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 tablespoon Olive oil; 1 pound Hamburger; 2 onions diced; 1 stalk Celery diced; 1 Green pepper diced; 3 cloves garlic minced; 1 tablespoon Chili powder; 2 teaspoons salt; 1 1/2 teaspoons Ground cumin; 1 teaspoons Ground black pepper 20 turns of pepper mill; 1/8 teaspoon ground coriander; 1/8 teaspoon ground cinnamon; 1 28 ounce can diced tomatoes; 3 cups Beef broth; 2 Bay leaves; 1 15 1/2 ounce can Pinto beans drained; 1 16 ounce can Great Northern Beans drained; 1 15 1/2 ounce can Kidney beans drained; Cheddar cheese Shredded; Light sour cream

Find the most delicious recipes here

INGREDIENTS

1 tablespoon Olive oil
1 pound Hamburger
2 onions ; diced
1 stalk Celery ; diced
1 Green pepper ; diced
3 cloves garlic ; minced
1 tablespoon Chili powder
2 teaspoons salt
1 1/2 teaspoons Ground cumin
1 teaspoons Ground black pepper ; 20 turns of pepper mill
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1 28 ounce can diced tomatoes
3 cups Beef broth
2 Bay leaves
1 15 1/2 ounce can Pinto beans ; drained
1 16 ounce can Great Northern Beans ; drained
1 15 1/2 ounce can Kidney beans ; drained
Cheddar cheese ; Shredded
Light sour cream

Servings

INSTRUCTIONS

1) Brown meat in olive oil in Dutch Oven 4-6 minutes, and drain fat

2) Add onions, bell pepper, celery, garlic, chili powder, salt, cumin, black pepper, coriander, and cinnamon, and cook until vegetables are soft 4-6 minutes

3) Add tomatoes, stock and bay leaves, bring to a simmer, partially cover and cook for 40 minutes, stir occasionally

4) Rinse, drain and add beans and cook another 20-30 minutes stirring occasionally

5) Taste and adjust seasoning

6) Serve with cheddar cheese and sour cream

NOTES

Alert editor

3 Bean Chili

1 tablespoon Olive oil
1 pound Hamburger
2 onions diced
1 stalk Celery diced
1 Green pepper diced
3 cloves garlic minced
1 tablespoon Chili powder
2 teaspoons salt
1 1/2 teaspoons Ground cumin
1 teaspoons Ground black pepper 20 turns of pepper mill
1/8 teaspoon ground coriander
1/8 teaspoon ground cinnamon
1 28 ounce can diced tomatoes
3 cups Beef broth
2 Bay leaves
1 15 1/2 ounce can Pinto beans drained
1 16 ounce can Great Northern Beans drained
1 15 1/2 ounce can Kidney beans drained
 Cheddar cheese Shredded
 Light sour cream

1)  Brown meat in olive oil in Dutch Oven 4-6 minutes, and drain fat
2)  Add onions, bell pepper, celery, garlic, chili powder, salt, cumin, black pepper, coriander, and cinnamon, and cook until vegetables are soft 4-6 minutes
3)  Add tomatoes, stock and bay leaves, bring to a simmer, partially cover and cook for 40 minutes, stir occasionally
4)  Rinse, drain and add beans and cook another 20-30 minutes stirring occasionally
5)  Taste and adjust seasoning
6)  Serve with cheddar cheese and sour cream

Add Photo

D4le

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (585g)
Recipe Makes: 6 Servings

Calories: 556
Calories from Fat: 224 (40%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 1.2g
Cholesterol 75.9mg		23 %
Sodium 1939.9mg		67 %
Potassium 1056.6mg		28 %
Total Carbohydrate 49.3g		14 %
	Dietary Fiber 14g	56 %
	Sugars, other 35.2g
Protein 32.8g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 556

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe