In a large bowl, combine the beans and the onion. In a small saucepan, stir the Splenda, vinegar, oil, garlic and salt together and then bring to a simmer. Pour the hot liquid over the beans. Season with salt, pepper and parsley. Marinate the beans at room temperature for 1 hour, tossing several times. Refrigerate. Serve cold or at room temp. This lasts a long time in refrigerator.
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 252 (62%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 0mg||0 %|
|Sodium 8.4mg||0 %|
|Potassium 86.4mg||2 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 40.3g|
|Protein 0.4g||1 %|
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Calories per serving: 409
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