3 Cheese Breakfast Casserole
by s.thompson
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INGREDIENTS
- 1 pound Sausage ; can 4se ham or bacon
- 1 medium onion ; diced
- 6 medium eggs ; lightly beaten
- 4 cups hash brown ; frozen
- 2 cups Cheddar cheese ; shredded
- 1 1/2 cups cottage cheese
- 1 1/2 cup swiss cheese ; shredded
INSTRUCTIONS
Cook sausage and onion until the sausage in fully cooked. Combine remaining ingredients in a large bowl and then add the sausage and onions mixture. Pour the mixture into a 9 x 13 pan and bake at 350 for about 35 to 40 minutes. Let the casserole stand for about 10 minutes before cutting and serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (152g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 351 | ||
| Calories from Fat: 241 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.7g | 36 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 277.1mg | 85 % | |
| Sodium 566.2mg | 20 % | |
| Potassium 216.4mg | 6 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.4g | ||
| Protein 24.4g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 351
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