1. Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook until done.
2. In a 9x13 pan, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt, pepper, and milk.
3. In a small bowl, mix together bread crumbs and melted butter. Sprinkle on top of macaroni mixture.
4. Bake for 30-35 minutes, or until top is golden.
May need more milk if it gets too dry.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 255 (49%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 80.1mg||25 %|
|Sodium 614.5mg||21 %|
|Potassium 277mg||7 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 38.7g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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