Slow Cooker Meatloaf
Fold 2 foot piece of aluminum foil lengthwise in half twice. Place on bottom and up sides on slow cooker.
Combine beef, onion, pepper, crumbs, salt, pepper, paprika, mixing well. Combine eggs and milk, then add to beef mixture. Add italian seasoning, mozzarella, swiss, parmesan. Blend well, then press into slow cooker. Tuck foil under lid and cook on low 8-10 hours or High 4-6 hours.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 376 | ||
Calories from Fat: 191 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 349.8mg | 108 % | |
Sodium 305mg | 11 % | |
Potassium 537.4mg | 14 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.6g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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