From Campbell's Kitchen Online
1) Stir the soup, cheeses, milk, and black pepper in a 1-1/2-quart casserole. Stir in pasta. Optional: top with more cheese and/or breadcrumbs.
2) Bake at 400°F. for 20 minutes or until mixture is hot and bubbling.
Can add grilled chicken strips or vegetables for added flavor. Serve with salad or stewed tomatoes. Read comments on website for more suggestions.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 593 | ||
Calories from Fat: 98 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 14 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 588.1mg | 20 % | |
Potassium 436.4mg | 11 % | |
Total Carbohydrate 99.8g | 29 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 99.8g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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