Try this 3-cheese pasta casserole recipe, or contribute your own.
Suggest a better descriptionCook pasta like normal and add alfredo.
spoon half of this onto baking dish
stir together ricotta, eggs, and parm cheese and spoon over pasta.
add remaining pasta and sprinkle with mozz cheese
bake at 350 for 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (944g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2463 | ||
Calories from Fat: 1629 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 181g | 241 % | |
Saturated Fat 99.7g | 498 % | |
Monounsaturated Fat 55.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 1614.4mg | 497 % | |
Sodium 4872mg | 168 % | |
Potassium 873.4mg | 23 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.5g | ||
Protein 188.4g | 269 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.