1. Place green beans in water in medium saucepan over high heat. Bring to a boil. Reduce heat to maintain a gentle boil; cook, covered, for 3 to 4 minutes, or until tender-crisp. Remove from heat. Drain.
2. Combine green beans, oil, lemon juice, and lemon peel in small bowl; mix well. Sprinkle with salt (if desired).
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 22 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 174.8mg||6 %|
|Potassium 359.5mg||9 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 6.6g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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