Try this 3 Ea Eggs recipe, or contribute your own.
Suggest a better descriptionWith an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and bread cubes. Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes. Preheat oven to 350 degrees F. Lightly grease individual ramekins or a large loaf pan. Add the apple to the bread pudding, and spoon mixture into the baking container. Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes. Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned. To make bourbon sauce, combine 2 eggs and icing sugar. Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly. Allow to cool, and add bourbon. Serve over bread pudding. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (4594g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14425 | ||
Calories from Fat: 4087 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 454.1g | 605 % | |
Saturated Fat 254g | 1270 % | |
Monounsaturated Fat 113.5g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 5841mg | 1797 % | |
Sodium 1995.5mg | 69 % | |
Potassium 5765.6mg | 152 % | |
Total Carbohydrate 2196.1g | 646 % | |
Dietary Fiber 265.6g | 1063 % | |
Sugars, other 1930.4g | ||
Protein 198.5g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14425
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