Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes to the water. Mix until blended completely.
Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 217 (32%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 154.2mg||47 %|
|Sodium 4070.3mg||140 %|
|Potassium 1153.1mg||30 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 43.1g|
|Protein 65.3g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 676
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