Try this 3 Ingredient Banana Oatmeal Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350
2. Give oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do not turn oatmeal into a fine flour.
3. Pour all of your ingredients in a large bowl and mix thoroughly.
4. Bake for 20 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 45 | ||
Calories from Fat: 25 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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