1.) Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
2.) In a medium bowl, mix together the flour, sugar, and beer until it is fully combined. The batter will be thick. Spoon the batter into the loaf pan and bake for 40 minutes.
3.) Take out of the oven and let sit for five minutes, then remove the bread from the pan and let cool completely before slicing.
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|Serving Size: 1 Serving (754g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 182 (12%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 44.8mg||14 %|
|Sodium 4240.8mg||146 %|
|Potassium 619.5mg||16 %|
|Total Carbohydrate 257.6g||76 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 248.7g|
|Protein 35.7g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1472
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