Dump all ingredients in crockpot. Stir to mix seasoning with salsa. Cook on high for 4 hrs or low for 6 hrs. When done, shred chicken with fork.
Serve with soft flour tortillas, guacamole, lettuce, shredded cheese, and/or sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1898g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 158 (10%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 821.3mg||253 %|
|Sodium 920.4mg||32 %|
|Potassium 3610.8mg||95 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 327g||467 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1558
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