3 ingredient paleo naan
by camwarren
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INGREDIENTS
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1 cup coconut milk
INSTRUCTIONS
Preheat a crepe pan OR nonstick pan over medium heat.
Mix all the ingredients together in a bowl, and pour ΒΌ cup of the batter onto the pan.
After the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).
Serve immediately or cool on a wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 186 | ||
| Calories from Fat: 107 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.9g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.2mg | 0 % | |
| Potassium 140.2mg | 4 % | |
| Total Carbohydrate 19.3g | 6 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 18.2g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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