3 Ingredient Pork Kebabs
by aliciathomas1
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INSTRUCTIONS
Skewer alternating cubes of pork and red onion wedges and grill turning and basting occasionally with warmed up
Apricot preserved until cooked
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: Servings | ||
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| Calories: 257 | ||
| Calories from Fat: 129 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 71.4mg | 22 % | |
| Sodium 59.9mg | 2 % | |
| Potassium 520.5mg | 14 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 6.1g | ||
| Protein 23.3g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 257
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