Add all ingredients to a mason jar. Screw on the lid and shake to combine
Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger, as stated in the post. This is what will give it the "wow" factor.
Once your stir fry is mostly cooked, add sauce and heat an additional 3 - 5 minutes, or until sauce thickens. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 128 (61%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 20.3mg||1 %|
|Potassium 1626.3mg||43 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 12.9g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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