* Place chocolate chips and milk in a large bowl and microwave for 1 minute, take out stir. Keep microwaving for 30 seconds until completely melted.
* Then stir in vanilla.
* Pour in greased baking dish.
* Place in fridge to chill for 1 hour.
* You don't have to place in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (796g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1264 (41%)|
|Amt Per Serving||% DV|
|Total Fat 140.5g||187 %|
|Saturated Fat 84.6g||423 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 155mg||48 %|
|Sodium 616.2mg||21 %|
|Potassium 2923.8mg||77 %|
|Total Carbohydrate 460.5g||135 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 440.7g|
|Protein 50.2g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3085
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