1. Place first 5 ingredients in a medium sauce pot, bring to a boil.
2. Boil for 3 minutes stirring continuously then remove from heat.
3. Mix in peanut butter, vanilla, and oats.
4. Spoon out onto wax or parchment paper and leave to cool.
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|Serving Size: 1 Serving (976g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1180 (31%)|
|Amt Per Serving||% DV|
|Total Fat 131.1g||175 %|
|Saturated Fat 68.6g||343 %|
|Monounsaturated Fat 38.7g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 253.8mg||78 %|
|Sodium 785.2mg||27 %|
|Potassium 2142.6mg||56 %|
|Total Carbohydrate 617.3g||182 %|
|Dietary Fiber 31.4g||125 %|
|Sugars, other 585.9g|
|Protein 52.7g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3793
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