Preheat oven to 375 degrees F.
Beat eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.
Bake for 35 minutes. Reduce temperature to 350 degrees and bake for an additional 15-20 minutes, or until light golden brown. cool completely on wire rack.
For Chocolate Sauce:
Place 1 cup morsels and cream in uncovered, medium microwave safe bowl. Microwave on high power for 1 minute; Stirring until smooth. Stir in liqueur. Cool to room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 245 (57%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 174.6mg||54 %|
|Sodium 89.1mg||3 %|
|Potassium 247.3mg||7 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 39g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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