In a medium saucepan, combine whipping cream and butter
Bring to a simmer over medium heat, stirring frequently until butter melts
Gradually stir the cheeses
Reduce heat to low, and continue to stir just until all cheese is melted
Finish with grated parmigiano on top
Serve immediately, sauce will thicken upon standing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (404g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1756 (95%)|
|Amt Per Serving||% DV|
|Total Fat 195.2g||260 %|
|Saturated Fat 122.2g||611 %|
|Monounsaturated Fat 53.7g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 616.8mg||190 %|
|Sodium 1509.5mg||52 %|
|Potassium 269.7mg||7 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.8g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1857
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