Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Pour into crust. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Yield: 8 servings.
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|Serving Size: 1 Serving (802g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 447 (24%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 700.2mg||24 %|
|Potassium 679.1mg||18 %|
|Total Carbohydrate 304.1g||89 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 304.1g|
|Protein 62.9g||90 %|
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Calories per serving: 1882
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