Large Quantity Breakfast Using Sysco Products
sauté ham, peppers and onions. Add whipped eggs. Add shredded cheddar cheese after eggs have cooked.
Add blueberries to muffins prior to baking
Place brown parchment paper on pan. Place bacon on paper and cook at 300 degrees. Pan must be rotated as back of oven is not as hot as front of oven
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1798 | ||
Calories from Fat: 1215 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135g | 180 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 3328.6mg | 1024 % | |
Sodium 3211.3mg | 111 % | |
Potassium 1527.3mg | 40 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.5g | ||
Protein 130.7g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1798
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