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1 Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
2 Add salt and beaten egg; blend well.
3 Add flour, one cup at a time until soft dough if formed.
4 Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
5 Shape into small balls (walnut sized) and put into a greased baking pan.
6 Let rise at least 5-10 minutes.
7 Bake at 425 degrees for 15-20 minutes.
8 *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 515 (100%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 31.5g|
|Cholesterol 0mg||0 %|
|Sodium 2794.3mg||96 %|
|Potassium 34.4mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.6g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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