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Serving Size: 1 recipe (2021g) | ||
Recipe Makes: 1 | ||
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Calories: 2549 | ||
Calories from Fat: 1709 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.9g | 253 % | |
Saturated Fat 79g | 395 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 842.8mg | 259 % | |
Sodium 1645.4mg | 57 % | |
Potassium 2570.4mg | 68 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 50.9g | ||
Protein 146.8g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2549
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