Try this Peaches and Cream Frozen Tiramisu recipe, or contribute your own.
Suggest a better descriptionTiramisu:
In a small food processor, pulse peaches, sugar and lemon juice to a fine chop.
In a large mixing bowl, whip cream, confectioner's sugar and vanilla until soft peaks form.
Fold in a small amount of the peach mixture.
Continue carefully folding in the rest of the remainder until blended.
Line an 8x8 square baking pan lined with foil or parchment, leaving an overhang on two sides.
Spread 1/3 of the peach mixture into the bottom of the pan.
Lay one layer of cake on top of cream mixture.
Brush cake with syrup.
Repeat process, finishing with cream later.
Fold paper to cover and freeze for 6 hours or overnight.
Dessert Sauce:
Melt butter in a medium sized saucepan.
Add sugar and cook until bubbly. Whisk in cream, then peach nectar and vanilla. Simmer for 7-10 minutes. Remove from heat and allow to cool.
To serve: Cut tiramisu into four squares.
Then cut the four squares again into diagonals, making eight triangles.
Serve with Caramel sauce and garnish with fresh peach slices and mint.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 500 | ||
Calories from Fat: 253 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 180mg | 55 % | |
Sodium 1153.3mg | 40 % | |
Potassium 191.4mg | 5 % | |
Total Carbohydrate 60.2g | 18 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 59.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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