Preheat oven to 375. Cook macaroni. Add flour to a large saucepan and gradually add milk, stirring constantly with whisk until blended over medium heat. Stir until thick. Remove from heat and add cheeses and stir until well blended. Stir in cooked macaroni, salt and pepper. Spray a 2 quart dish with PAM. Spoon mixture into dish. In a small bowl, combine bread crumbs, oil and garlic and stir until well combined. Sprinkle over macaroni mixture and bake for 30 minutes or until bubbly.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 109 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 34.2mg||11 %|
|Sodium 254.4mg||9 %|
|Potassium 183.3mg||5 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 22.4g|
|Protein 11.6g||17 %|
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Calories per serving: 248
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