Place in a baking dish
Bake at 350 degrees for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 467 (35%)|
|Amt Per Serving||% DV|
|Total Fat 51.9g||69 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 0mg||0 %|
|Sodium 162.4mg||6 %|
|Potassium 1961.4mg||52 %|
|Total Carbohydrate 206g||61 %|
|Dietary Fiber 27.9g||111 %|
|Sugars, other 178.1g|
|Protein 37.8g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1347
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