Try this 4-Ingredient Snickers Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Line a sheet pan with foil for easy clean up.
Have all your ingredients ready
because you'll need to work quickly while the caramel is warm.
Divide the graham crackers into squares at the perforated lines.
Lay out half the graham cracker squares on the foil lined sheet pan.
Place 2 unwrapped caramels onto each graham cracker square as shown in above photo.
Bake on center rack for about 10 minutes to soften the caramels so that they're spreadable.
Lightly butter the back of a spoon and use the
buttered side to lightly spread the caramels as shown in the photo above.
Then quickly sprinkle each caramel topped graham cracker with the crushed peanuts
and quickly top each with another graham cracker square, slightly pressing down to adhere the graham cracker to the melted caramel.
Now sprinkle the tops of each graham cracker square with 1 tablespoon of mini chocolate chips, keeping the chips in the center of the square, as shown in the photo.
Return to oven and bake for about 3-5 more minutes or until chips are spreadable.
Remove from oven and quickly spread the chocolate
to almost cover the entire top of each cookie.
I love these served warm!
Store leftover Snickers Cookies in an air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 100 | ||
Calories from Fat: 31 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 45.5mg | 2 % | |
Potassium 61mg | 2 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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