Layer 1: Cream together the flour and butter and 1 tablespoon confectioner's sugar until well mixed, mix in the pecans and press into the bottom of a 9 1/2 by 13 inch pan and bake at 350 for 20 minutes until golden brown. Cool
Layer 2: Mix together the confectioner's sugar then add one cup of whipped cream and blend until smooth. Spread on layer one.
Layer 3: Mix the pudding mixes with the milk until it begins to thicken and spread on layer two.
Layer 4: Speard the remaining whipped cream on top of layer three. Sprinkle with additional pecans if desired.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 189 (93%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 42.3mg||13 %|
|Sodium 68mg||2 %|
|Potassium 88.6mg||2 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 1.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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