Simmer vegetables in chicken broth. Add tomato sauce, beans, and taco seasoning. Add retried beans
Toppings: chopped cilantro, green onion, tomatoes, cheese, tortilla chips
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|Serving Size: 1 (5499g)|
|Recipe Makes: Servings|
|Calories from Fat: 364 (15%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 373.8mg||115 %|
|Sodium 9340.5mg||322 %|
|Potassium 9215.3mg||243 %|
|Total Carbohydrate 274.8g||81 %|
|Dietary Fiber 98.1g||392 %|
|Sugars, other 176.7g|
|Protein 231.9g||331 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2388
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