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Name: 4 step Chicken Marengo
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 3 large chicken cutlets sliced thin into paillards; 1/2 cup AP flour; 3 tablespoons Vegetable oil; 1 medium sweet onion sliced; 1/2 pound mushrooms sliced; 1 Yellow pepper seeded and julienned; 2 tablespoons Tomato paste; 1/2 cup white wine; 1/2 cup beef broth; 14 ounces chopped tomatoes; 1/2 tablespoon butter

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INGREDIENTS

3 large chicken cutlets ; sliced thin into paillards
1/2 cup AP flour
3 tablespoons Vegetable oil
1 medium sweet onion ; sliced
1/2 pound mushrooms ; sliced
1 Yellow pepper ; seeded and julienned
2 tablespoons Tomato paste
1/2 cup white wine
1/2 cup beef broth
14 ounces chopped tomatoes
1/2 tablespoon butter

Servings

INSTRUCTIONS

Season chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium high heat and add the chicken. Brown on both sides, until nicely golden, about 3 minutes per side. Remove from pan and set aside on a plate. In the same pan add more oil if needed along with the onion, mushrooms, and peppers. Saute until softened and fragrant, but not limp, about five minutes. Season with salt and pepper to taste. Stir in the tomato paste and cook for a few minutes to cook out the raw flavor. Turn up the heat, then add the wine to deglaze the pan and let it reduce for 2-3 minutes. Add the broth and tomatoes. Oce the mixture begins to bubble, add the chicken and any juices back to the pan. Reduce heat to simmer and cook until chicken is warmed through, about three minutes. Turn the heat off and stir in butter. Transfer to a platter and serve immediately.

NOTES

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4 step Chicken Marengo

3 large chicken cutlets sliced thin into paillards
1/2 cup AP flour 
3 tablespoons Vegetable oil 
1 medium sweet onion sliced
1/2 pound mushrooms sliced
1  Yellow pepper seeded and julienned
2 tablespoons Tomato paste 
1/2 cup white wine 
1/2 cup beef broth 
14 ounces chopped tomatoes 
1/2 tablespoon butter

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Nutrition

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Serving Size: 1 Serving (593g)
Recipe Makes: 4 Servings

Calories: 295
Calories from Fat: 87 (29%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 2.3g
Cholesterol 3.8mg		1 %
Sodium 1217.2mg		42 %
Potassium 994.8mg		26 %
Total Carbohydrate 43.5g		13 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 39g
Protein 10.5g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 295

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