Try this 4-Way Cincinnati Chili recipe, or contribute your own.
Suggest a better descriptionThis unusual way to serve chili--over spaghetti--is a solid-gold tradition in the Queen City. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 2 cups onion and next 3 ingredients; cook until meat is browned, stirr To serve, arrange spaghetti on individual serving plates. Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with crackers. Yi Recipe by: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62 Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 740 | ||
Calories from Fat: 177 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 50.8mg | 16 % | |
Sodium 830.8mg | 29 % | |
Potassium 536.5mg | 14 % | |
Total Carbohydrate 107.9g | 32 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 100.7g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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