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Suggest a better descriptionThe National Turkey Federation recommends roasting a turkey in a 325 degree F oven until a meat thermometer indicates the internal temperature registers 180 degrees F in the thigh and 165-170 degrees F in the breast. You should get an accurate thermometer to be sure that you roast the turkey just right.
Rub oil or butter on it and cook it unstuffed. don`t cover it until it`s cooked about 2/3 done,We cooked at 325 for about 4 hrs. and got worried that it wouldn`t be done in time so we upped the temp. to 350 . Our oven has a convection fan so we also turned that on at that point. It took a total of 7.5 hrs. and came out perfect. Watch that the juices don`t over flow,we had to remove some,these large turkeys develop more fat and produce more juices. Good luck and enjoy.
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Serving Size: 1 (18596g) | ||
Recipe Makes: 1 | ||
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Calories: 24832 | ||
Calories from Fat: 7970 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 885.5g | 1181 % | |
Saturated Fat 404.5g | 2023 % | |
Monounsaturated Fat 205.7g | ||
Polyunsanturated Fat 164.3g | ||
Cholesterol 12765.2mg | 3928 % | |
Sodium 15304.1mg | 528 % | |
Potassium 53813.8mg | 1416 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 3953.7g | 5648 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24832
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