Sauce I use to make enchiladas
Preparation : Combine oil, onion, garlic and tomato paste and simmer for 3 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes.
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Serving Size: 1 serving (814g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1969 | ||
Calories from Fat: 1950 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 28.1g | 141 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 118.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1213.2mg | 42 % | |
Potassium 235.5mg | 6 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 10g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1969
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