Preparation : Combine oil, onion, garlic and tomato paste and simmer for 3 minutes. Add remaining ingredients and bring to boil. Reduce heat and simmer 15 minutes.
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|Serving Size: 1 serving (814g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1950 (99%)|
|Amt Per Serving||% DV|
|Total Fat 216.6g||289 %|
|Saturated Fat 28.1g||141 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 118.4g|
|Cholesterol 0mg||0 %|
|Sodium 1213.2mg||42 %|
|Potassium 235.5mg||6 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10g|
|Protein 1.8g||3 %|
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Calories per serving: 1969
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