You’ve likely already eaten your weight in kale salads this year. But trust us when we tell you that this version from our Test Kitchen surpasses any you’ve tried. Gone are the bitter mouthfuls of salads past: Parsnips and cauliflower are roasted with lemon and rosemary, providing a sweet, meaty counterpoint to thin ribbons of lacinato kale anointed with a tart lemon-garlic dressing. All other kale salads will be tossed aside.
Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/13059/chefs_recipes/The_
Cuisine: Main Ingredient: Kale