5 Can Chicken Tortilla Soup
by 4jscookin
Easy tortilla soup recipe & so good.
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INGREDIENTS
- 15 ounces Pinto beans ; drained & rinsed
- 15 ounces Black Beans ; drained & rinsed
- 28 ounces Chicken Broth
- 16 ounces Frozen corn
- 2 Chicken Breats ; cooked & shredded
- 1 can Cream of Chicken Soup
- 1 can Rotel ; undrained
- 1 can Petite-diced tomatoes ; undrained
- 1 package Taco Seasoning
INSTRUCTIONS
1. In a large stock pot combine all ingredients; bring to a boil, reduce heat to low & simmer for 20-30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (521g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 675 | ||
| Calories from Fat: 264 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.3g | 39 % | |
| Saturated Fat 7.9g | 40 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 7.4g | ||
| Cholesterol 107.7mg | 33 % | |
| Sodium 1335.8mg | 46 % | |
| Potassium 1024.4mg | 27 % | |
| Total Carbohydrate 62.8g | 18 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 48.4g | ||
| Protein 42.8g | 61 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 675
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