Easy tortilla soup recipe & so good.

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Name: 5 Can Chicken Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 15 ounces Pinto beans drained & rinsed; 15 ounces Black Beans drained & rinsed; 28 ounces Chicken Broth; 16 ounces Frozen corn; 2 Chicken Breats cooked & shredded; 1 can Cream of Chicken Soup; 1 can Rotel undrained; 1 can Petite-diced tomatoes undrained; 1 package Taco Seasoning

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INGREDIENTS

15 ounces Pinto beans ; drained & rinsed
15 ounces Black Beans ; drained & rinsed
28 ounces Chicken Broth
16 ounces Frozen corn
2 Chicken Breats ; cooked & shredded
1 can Cream of Chicken Soup
1 can Rotel ; undrained
1 can Petite-diced tomatoes ; undrained
1 package Taco Seasoning

Servings

INSTRUCTIONS

1. In a large stock pot combine all ingredients; bring to a boil, reduce heat to low & simmer for 20-30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (521g)
Recipe Makes: 6 Servings

Calories: 675
Calories from Fat: 264 (39%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 7.4g
Cholesterol 107.7mg		33 %
Sodium 1335.8mg		46 %
Potassium 1024.4mg		27 %
Total Carbohydrate 62.8g		18 %
	Dietary Fiber 14.3g	57 %
	Sugars, other 48.4g
Protein 42.8g		61 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 675

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