1. In a large stock pot combine all ingredients; bring to a boil, reduce heat to low & simmer for 20-30 minutes.
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|Serving Size: 1 Serving (521g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 264 (39%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 107.7mg||33 %|
|Sodium 1335.8mg||46 %|
|Potassium 1024.4mg||27 %|
|Total Carbohydrate 62.8g||18 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 48.4g|
|Protein 42.8g||61 %|
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Calories per serving: 675
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