Preheat oven to 450
Cook noodles aldente. Drain
In a heavy pot cook bacon. Remove, reserve some drippings and cook onion until soft. Add butter and flour and mix roux. Whisk in mustard. Add milk and cream, whisking until thick. Add Bay and Thyme - cook for 15 minutes
Add 1 cup Fontina, all blue, 1/2 cup each Gruyers-Cheddar-Parm stir until melted.
Add cooked noodles and put into a 9X13 pan. Compine cheese and Panko and sprinkle on top. Bake for 15/20 minutes. Rest 5 minutes before service.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 781 (60%)|
|Amt Per Serving||% DV|
|Total Fat 86.8g||116 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 218.6mg||67 %|
|Sodium 1827.2mg||63 %|
|Potassium 580.3mg||15 %|
|Total Carbohydrate 82.2g||24 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 78g|
|Protein 47.3g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1303
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