Try this 5 cheese macaroni and cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°F (180°C).
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
Add eggs and evaporated milk, mix until fully incorporated.
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1329g) | ||
Recipe Makes: 1 | ||
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Calories: 2796 | ||
Calories from Fat: 1786 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.5g | 265 % | |
Saturated Fat 126.1g | 630 % | |
Monounsaturated Fat 56.3g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 634.6mg | 195 % | |
Sodium 5267.4mg | 182 % | |
Potassium 2275.4mg | 60 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 64.2g | ||
Protein 188.7g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2796
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