If using whole stewed tomatoes, process in food processor until chunky. Add all ingredients to crock pot, cook until chili is thickened. Optional, brown turkey before adding to crock pot.
Get more great recipes plus a complimentary subscription to Organic Eats Magazine at http://www.OrganicEatsMag.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (625g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 101 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 85.7mg||26 %|
|Sodium 1428.5mg||49 %|
|Potassium 522.1mg||14 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 39.7g|
|Protein 36.3g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!