5-Ingredient Sheet Pan Shrimp Fajitas
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INGREDIENTS
- 8 (9-inch) flour tortillas
- 1 pound uncooked peeled and deveined medium shrimp ; thawed if frozen
- 1 (14-ounce) bag frozen pepper and onion stir-fry ; thawed
- 2 tablespoons olive oil
- 1 1/2 tablespoons taco seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
SERVES 4
PREP TIME:5 minutes
COOKING TIME:6 minutes to 8 minutes
Arrange a rack in the middle of the oven and heat to 400°F.
Place a large sheet of aluminum foil on a work surface. Stack the tortillas on top and wrap completely in the foil. Place the foil packet of tortillas on one corner of a rimmed baking sheet.
Place the shrimp, vegetables, oil, taco seasoning, salt, and pepper in a large bowl and toss to combine. Spread in an even layer on the baking sheet with the tortillas.
Roast, stirring halfway through, until the shrimp are opaque and pink, 6 to 8 minutes total. To serve, fill the tortillas with the roasted shrimp, peppers, and onions.
RECIPE NOTES
Taco seasoning substitute: As an alternative to taco seasoning, use 1 tablespoon ground cumin and 1 teaspon chili powder.
Storage: Leftovers will keep in a covered container in the refrigerator for up to 3 days.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (468g) | ||
| Recipe Makes: 1 | ||
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| Calories: 68 | ||
| Calories from Fat: 61 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1530.3mg | 53 % | |
| Potassium 6.9mg | 0 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 1.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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