Combine broccoli, mustard and velveeta in large nonstick ckillet. Cook on medium-high heat.
Cook 5 minutes until broccoli is crisp-tender and hot, stirring occasionally.
Sprinkle with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (65%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.9mg||9 %|
|Sodium 214.3mg||7 %|
|Potassium 261.8mg||7 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 9.7g||14 %|
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Calories per serving: 141
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