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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 71 (53%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 8.5mg||3 %|
|Sodium 135.4mg||5 %|
|Potassium 88.6mg||2 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 12.7g|
|Protein 1.8g||3 %|
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Calories per serving: 133
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