lightly grease an 8 inch cake pan or smaller depending on how thick you want your fudge
Place a heavy pot on the stove and pre heat over low flame. Add chips and milk and heat til chips are melted. Stir in vanilla and remove from heat. Add nuts and optionals now. Spatula into pan as fudge will begin to set up immediately.
Chill covered in the fridge for a few hours and and cut into small squares.
If you really want to wow your guests use a round pan and put your condensed milk can in the center(covered in plastic wrap for cleanliness) and make a wreath ,you can decorate it w/ candied cherries (red and green) for holly berries and leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 much (425g)|
|Recipe Makes: 2|
|Calories from Fat: 330 (25%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 91.9mg||28 %|
|Sodium 391.7mg||14 %|
|Potassium 1815.2mg||48 %|
|Total Carbohydrate 236.3g||70 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 230.7g|
|Protein 28.1g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1329
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