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|Serving Size: 1 recipe (480g)|
|Recipe Makes: 1|
|Calories from Fat: 287 (16%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 61.1mg||19 %|
|Sodium 1554.4mg||54 %|
|Potassium 1546.5mg||41 %|
|Total Carbohydrate 373.4g||110 %|
|Dietary Fiber 31.4g||125 %|
|Sugars, other 342g|
|Protein 37.9g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1810
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