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Serving Size: 1 recipe (638g) | ||
Recipe Makes: 1 | ||
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Calories: 2976 | ||
Calories from Fat: 1913 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.5g | 283 % | |
Saturated Fat 76.8g | 384 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 56.2g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 2713.2mg | 94 % | |
Potassium 7577.3mg | 199 % | |
Total Carbohydrate 255.1g | 75 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 234.4g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2976
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