A great combination of heat and sweet.
Preheat oven to 375 degrees.
In a medium bowl place potatoes, oil and chipolte powder toss until well coated. Then spread potatoes on a cookie sheet and place in oven, It should take about 45 minutes for them to get firm and brown on the edges. They will crisp up a little after they are removed from oven.
Place pork coins in bowl with oil and 5 Spice powder, toss until evenly coated. Place them in a saute pan and cook for about 3 minutes per side or until they reach reach the doneness you like.
While pork is cooking place maple syrup and broth in pan with chipolte or 5 Spice powder and simmer until sauce has reduced.
To assemble lay down a sweet potato chip or chips then a pork coin and drizzle with sauce. Keep doing this until you reach your desired height.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4|
|Calories from Fat: 73 (29%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 74.6mg||23 %|
|Sodium 180.2mg||6 %|
|Potassium 729.4mg||19 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 15.6g|
|Protein 25.7g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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