This uses the Panasonic "Bread Bakery" model SD-BT56P which makes a regular 1-pound loaf.

Still searching for what to cook ?

Name: 50% Whole Wheat Bread - Bread Maker
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/8 cups whole wheat flour; 1 1/8 cups unbleached flour; 1 tablespoon dry milk; 1 teaspoon salt; 1 tablespoon butter; 1 tablespoon molasses; 15/16 cup water (7.5 fl.oz.); 1 teaspoon dry yeast

Find the most delicious recipes here

INGREDIENTS

1 1/8 cups whole wheat flour
1 1/8 cups unbleached flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 tablespoon molasses
15/16 cup water ; (7.5 fl.oz.)
1 teaspoon dry yeast

Servings

INSTRUCTIONS

1. Remove the bread pan from the oven area.

2. Mount the kneading blade on the shaft.

3. Place all the ingredients EXCEPT the liquids and theyeast inside the bread pan.

4. Pour water and other liquids, if any, into the bread pan.

5. Place the bread pan inside the body.

6. Close the top lid and fill the yeast dispenser with the correct amount of dry yeast.

7. Slect WHOLE WHEAT-BAKE and press START.

8. When the beepers stops, prompltly press STOP, open the lid and remove the bread pan

9. Turn the pan upside down and shake pan several times to release the bread.

10. Place the bread on a wire rack to allow the steam to escape and allow it to cool.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (539g)
Recipe Makes: Servings

Calories: 1139
Calories from Fat: 143 (13%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 8.1g	40 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2.1g
Cholesterol 32mg		10 %
Sodium 1899.6mg		66 %
Potassium 1205.5mg		32 %
Total Carbohydrate 218.4g		64 %
	Dietary Fiber 23g	92 %
	Sugars, other 195.3g
Protein 37.9g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1139

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe