Chicken pot pies are a staple in a lot of homes---it started as a way to use up all the leftovers from the fridge, but now has changed into a meal made all on it's own. It’s always been one of my favorite comfort foods.
I figured that since tamale pie and lasagna transferred so nicely to crockpot cooking, a chicken pot pie would too. My experiment was a success! It was easy to assemble and I adored the creamy, savory gravylike sauce with the tender chicken, With a few household staples and some slow cooking time, this recipe might win you over too!
Cuisine: American Main Ingredient: Chicken Breast